quick & easy


chomping on chops & spaghetti

Chops & Spaghetti 01

Weekends! They are as much my favourite days of the week as they are Muffles’. One of the reasons why my little fur ball loves it, is because this is the time that he gets a whole new menu for the week. So what’s cooking in our kitchen for muffles this week? Spaghetti with Pork Chops & Greens  (This makes four days worth of food.) what you’ll need:  600g of pork loins/lean pork 100g of spaghetti  50g of green leafy vegetables  50g of pumpkin  Rosemary, oregano and thyme for seasoning method:  Season the pork loins with rosemary, oregano and thyme.  Cook the spaghetti until al dente in pot of boiling...

summer inspired citrus ice cubes

Citrus Ice Cubes 01

We’re about halfway through September and summer is still here in the sunny emirate of Sharjah. With day temperatures in the high 30 degree (°C) to low 40 degree (°C) range, it is essential to stay hydrated. There’s nothing more refreshing than a glass of ice cold water on a hot summer day. Inspired by my husband’s love of iced lemon water, I gave these easy citrus ice cubes a go. We all know citrus fruits are rich in Vitamin C, but did you know the content in Vitamin C help reduce high body temperatures? A good reason to stock up on lemons and oranges! What You’ll Need: Any Citrus...